posted in October of 2011

Hailing from Redhook, Brooklyn, this newish Gramercy delicatessen makes wonderful sandwiches. Three quarters of the floor area is an atypical open kitchen. The meticulous nature of their food prep yields all freshly made Italian-influenced sandwich stuffings. On weekends, they have what appears to be a local foodie who dons multiple headbands and dances to Eye of the Tiger-like 80’s style power rock on his boombox. For the vegetarian minded, try the eggplant parmigiana.